A Slice of Northern Italy in the Heart of Cold-Climate Wine Country

Set in the rolling hills of the Warramate Ranges, Soumah of Yarra Valley is one of those rare wineries that immediately feels different — in all the right ways. Known for its small-batch, European-inspired wines and trattoria-style hospitality, Soumah doesn’t just pour a great glass. It tells a story. And that story starts with northern Italy.

Soumah (an acronym for South of Maroondah) is not your average Yarra Valley cellar door. While the region is famed for Pinot Noir and Chardonnay, both of which they do beautifully — Soumah pushes the envelope with varietals like Savagnin (Savarro), Brachetto, and Nebbiolo. The result? Wines that surprise even seasoned drinkers and open up entirely new tasting dimensions for everyday wine lovers.

Visit Soumah

Why We Love Visiting on Soumah On Our Winery Tour

As part of our Daily Yarra Valley Winery Tour, Soumah delivers that boutique charm we love to share with our guests. It’s never too busy to feel personal, and it offers a nice change of pace after visiting larger estates. Our guests consistently rave about the wines they didn’t expect to like, and the value-packed wine flights, generous hospitality, and relaxed dining are always a hit.

Wine Styles That Break the Mould

If you’re looking to try something new, this is your stop. Soumah’s Italian- and French-inspired varietals are what set it apart in a region dominated by more traditional cool-climate styles. Their Savarro (an Alpine white grape rarely seen in Australia) is crisp, mineral, and refreshing — perfect for long lunches or warm afternoons on the terrace. The Brachetto Frizzante Rosé is a light, spritzy, semi-sweet crowd-pleaser, while the Nebbiolo offers a bolder, more tannic expression for lovers of structure and age-worthiness.

The tastings are relaxed, generous, and led by staff who actually make you want to ask questions. There’s a sense of shared passion here, not just a script. You’ll likely leave with something unexpected in your bag — and raving about it.

Dine Like You’re in Piemonte

The Soumah Trattoria is reason enough to visit. Wood-fired pizza, handmade pasta, seasonal produce, and dishes designed to enhance the wine, not compete with it. The atmosphere is charming without being fussy. You might be seated on the verandah overlooking vines, sipping a glass of Savarro, while plates of arancini and porchetta roll out of the kitchen. It’s unfussy Italian dining in a setting that feels like a rural escape.

Why International Visitors Shouldn’t Skip It Visiting This Winery

Soumah is perfect for international travellers looking to go beyond the ordinary. It’s not just about drinking great wine, it’s about discovering something you’ve likely never tried before. The unique varietals offer a broader snapshot of Australia’s growing diversity in winemaking, and the welcoming staff ensure that you feel like a local while you’re there.

Even better? Many of Soumah’s best wines are only available at the cellar door, so you’ll walk away with something truly exclusive. It’s the kind of place you tell your friends about once you’re home.

FAQ: Soumah of Yarra Valley

What wines is Soumah known for?
Soumah is known for its European-style varietals like Savarro, Brachetto, and Nebbiolo, alongside premium Pinot Noir and Chardonnay. It’s one of the few Australian producers focused on these rare and exciting styles.

Does Soumah have food?
Yes, the onsite trattoria serves Italian-style dishes including wood-fired pizza, antipasti, and seasonal mains, all designed to pair with the estate wines.

Is Soumah family-friendly?
Yes, though the vibe is more relaxed and intimate. Families are welcome in the restaurant, and there’s space to enjoy the views, but it’s best suited to adults or older children who can enjoy the atmosphere.

Can I buy wine at the cellar door?
Absolutely. In fact, many of their small-batch and limited releases are only available onsite making it a fantastic place to pick up unique bottles you won’t find in stores.